{"id":2832,"date":"2022-09-23T10:09:27","date_gmt":"2022-09-23T08:09:27","guid":{"rendered":"https:\/\/jongsma.centersoft.nl\/innovation-in-dutch-dairy-the-coagulator-at-ozgazi-achieves-continuous-production-process%ef%bf%bc\/"},"modified":"2024-05-07T14:52:15","modified_gmt":"2024-05-07T12:52:15","slug":"innovation-in-dutch-dairy-the-coagulator-at-ozgazi-achieves-continuous-production-process","status":"publish","type":"page","link":"https:\/\/jongsmasolutions.com\/en\/innovation-in-dutch-dairy-the-coagulator-at-ozgazi-achieves-continuous-production-process\/","title":{"rendered":"Innovation in Dutch dairy: the Coagulator at \u00d6zgazi achieves continuous production process\ufffc"},"content":{"rendered":"\t\t
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Innovation in Dutch Dairy<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Coagulator at \u00d6zgazi achieves continuous cheese production process<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00d6zgazi Dairy Foods<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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ALPMA has successfully commissioned the 80m long Coagulator <\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Most efficient cheese making<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/p>

Nearly one hundred Coagulators are now running worldwide. In 2016, ALPMA successfully commissioned the Coagulator at \u00d6zgazi, the Etten-Leur-based producer of feta-like cheeses.<\/p>

Unlike traditional plants, the Coagulator is a continuous cheese production line (length up to about 80 meters) where the different stages of the production process take place in separate segments in a conditioned and enclosed space. Cheese making is a continuous process, making production more efficient and where all critical parts are cleaned in parallel. “The Coagulator is the center around which everything revolves in modern cheese making,” states Strohn, CEO of ALPMA, who also cites ultrasonic cutting equipment as an example of efficient cheese production. This allows the cheese to be cut into equal parts so that each part has the same weight. “This succeeds with all types of cheese, even hole cheese like Emmenthaler. Thanks to special technology, we know exactly where the holes are and how the cheese can be cut most optimally.” <\/span><\/p>

“We now produce 70 to 80 tons of cheese per day, but we can scale up to 120 tons with the new plant. This makes our production more flexible and therefore the cost per product is lower,” says Director Owner Serif Akt\u00fcrk.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tArticle in Dairy View<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tArticle in Alpma News&Trends<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our latest projects<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Together we achieve the most beautiful results<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Check out other projects we have completed in recent times. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tMuch more whey at Fonterra Heerenveen\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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ALPMA's RO HighTS provides successful whey capacity increase at Fonterra<\/span><\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tRead more\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tRoyal A-ware, ALPMA and Servi Doryl join hands\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tALPMA and Servi Doryl deliver Edam moulds plus new RO plant to Royal A-ware\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tRead more\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Innovation in Dutch Dairy Coagulator at \u00d6zgazi achieves continuous cheese production process \u00d6zgazi Dairy Foods ALPMA has successfully commissioned the 80m long Coagulator Most efficient cheese making \u00a0 Nearly one hundred Coagulators are now running worldwide. In 2016, ALPMA successfully commissioned the Coagulator at \u00d6zgazi, the Etten-Leur-based producer of feta-like cheeses. Unlike traditional plants, the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2832","page","type-page","status-publish","hentry"],"yoast_head":"\nInnovation in Dutch dairy: the Coagulator at \u00d6zgazi achieves continuous production process\ufffc - Jongsma Solutions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jongsmasolutions.com\/en\/innovation-in-dutch-dairy-the-coagulator-at-ozgazi-achieves-continuous-production-process\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovation in Dutch dairy: the Coagulator at \u00d6zgazi achieves continuous production process\ufffc - Jongsma Solutions\" \/>\n<meta property=\"og:description\" content=\"Innovation in Dutch Dairy Coagulator at \u00d6zgazi achieves continuous cheese production process \u00d6zgazi Dairy Foods ALPMA has successfully commissioned the 80m long Coagulator Most efficient cheese making \u00a0 Nearly one hundred Coagulators are now running worldwide. 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