{"id":4817,"date":"2023-02-15T14:16:59","date_gmt":"2023-02-15T12:16:59","guid":{"rendered":"https:\/\/orange-crocodile-558924.hostingersite.com\/2023\/02\/15\/alpma-launches-new-brand-name-veganoprot\/"},"modified":"2023-02-15T15:16:20","modified_gmt":"2023-02-15T13:16:20","slug":"alpma-launches-new-brand-name-veganoprot","status":"publish","type":"post","link":"https:\/\/jongsmasolutions.com\/en\/2023\/02\/15\/alpma-launches-new-brand-name-veganoprot\/","title":{"rendered":"ALPMA launches VeganoProt\u00ae"},"content":{"rendered":"\n<p><strong>May we introduce \u2013 VeganoProt\u00ae \u2013 our new line for Vegan Protein Diversity.<\/strong><\/p>\n\n<p>Plant-based foods are on the rise, and this trend is being reflected in the increased popularity of vegan cheese, yogurt, and milk alternatives. A study by Mintel found that consumers are becoming more and more open to alternative products, resulting in a surge in innovation in plant-based foods.<\/p>\n\n<p>For example, in the past three years, the number of new vegan cheeses launched globally has increased by an average of 17 percent year-on-year. This growth is being driven by countries like Germany, the United States, and Canada, where the largest dairies have entered the market to launch plant-based variants under their well-known brands.<\/p>\n\n<p>We at ALPMA have been working with vegetable protein, such as those from peas and plant starch, for a long time. Now we are bringing these activities together under the trademark VeganoProt\u00ae. The new line supports a diversity of vegan protein \u2013 whether from starch or oil plants or protein obtained by fermentation.<\/p>\n\n<p>So, regardless of what type of protein, ALPMA supplies customized equipment for producing plant-based products. ALPMA&#8217;s proven process technology and the resulting improved taste of these plant-based products make them more attractive and convenient for consumers.<\/p>\n\n<p><a href=\"https:\/\/alpma.com\/products\/process-technology\/plant-based\/\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to read more about our plant-based equipment<\/a><\/p>\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"550\" src=\"http:\/\/jongsmasolutions.com\/wp-content\/uploads\/2023\/02\/image.png\" alt=\"\" class=\"wp-image-4814\" srcset=\"https:\/\/jongsmasolutions.com\/wp-content\/uploads\/2023\/02\/image.png 1024w, https:\/\/jongsmasolutions.com\/wp-content\/uploads\/2023\/02\/image-300x161.png 300w, https:\/\/jongsmasolutions.com\/wp-content\/uploads\/2023\/02\/image-768x413.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>May we introduce \u2013 VeganoProt\u00ae \u2013 our new line for Vegan Protein Diversity. Plant-based foods are on the rise, and this trend is being reflected in the increased popularity of vegan cheese, yogurt, and milk alternatives. A study by Mintel found that consumers are becoming more and more open to alternative products, resulting in a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,15],"tags":[],"class_list":["post-4817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alpma-en","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ALPMA launches VeganoProt\u00ae - Jongsma Solutions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jongsmasolutions.com\/en\/2023\/02\/15\/alpma-launches-new-brand-name-veganoprot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALPMA launches VeganoProt\u00ae - Jongsma Solutions\" \/>\n<meta property=\"og:description\" content=\"May we introduce \u2013 VeganoProt\u00ae \u2013 our new line for Vegan Protein Diversity. Plant-based foods are on the rise, and this trend is being reflected in the increased popularity of vegan cheese, yogurt, and milk alternatives. 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