ALPMA - Protein fractonation is our strength
Combining long-standing experience in the extraction and processing of proteins from various sources.
The line for Vegan Protein Diversity
APPLICATION
Protein extraction via fermentation
We plan, design and supply customised process lines from A-Z for biomass and precision fermentation. Depending on the application and customers’ wishes we combine various filtration techniques.
APPLICATION
Protein extraction from starch plants
High quality proteins extracted from starch plants e.g. peas, mung beans, chickpeas and lentils, offer a variety of possibilities to meet the demand for plant-based substitutes. Starch plants are broken down, by combining different processes, into individual components such as protein, fibre and starch.
APPLICATION
Protein extraction from oil plants
High quality proteins from oil plants e.g. lupines, rapeseed, sunflowers or soybeans are extracted and processed in a multi-stage process. Depending on the application and customers’ wishes we combine filtration techniques.
APPLICATION
Vegan cheese alternatives
Production possibile by combination of fats (e.g. coconut fat), starches (e.g. potato starch), vegetable proteins (e.g. soy) and flavouring, or fermentation of raw materials (e.g. nuts/seeds), combined with traditional processing technique. Example products are vegan cheese on almond or coconut basis.
APPLICATION
Vegan yoghurt alternatives
Production process based vegaetable raw materials and fermentation process. Example products are yoghurt based on soy, oat, almond, coconut, cashew, lupine.
APPLICATION
Vegan milk alternatives / plant-based drinks
Process based on mixing and enzyming of the grain (extraction). Heating & re-cooling. Solid-liquid separation. Addition of further recipe raw materials and mixing. Heating and storing. Example products are drinks based on oats, rice and soy or nuts.
Curious how to process your plant based product?
Let’s talk! Whether you need more details on specific applications or want expert insights, we’re here to help. Reach out via email, give us a call, or leave your contact details below—we’ll get back to you soon!