Serving the world cheeses
Servi Doryl designs and manufactures a wide range of cheese moulds & ageing solutions
for every type of cheese
Pressing Moulds
Technology for semi-hard and hard cheese moulds
Wide range of combinations
Servi Doryl offers customers:
- A choice of depth of pattern, from the finest to the most marked,
- A selection of grained, straight, square or cross print,
- Various micro-perforations, conical or cylindrical, and adjustable perforation density.
More than 40 options of patterns and perforations for a mould
perfectly suited to your technology
Injected micro-perforated moulds vs. Boilermade moulds
We manufacture our moulds according to two processes:
- Boilermade: sheet-plastic based moulds: using plastic plates, patterned, perforated, assembled and machined to the desired exact shape and size.
- Injected moulds: using parts that are injected, then micro-perforated.
Our mastery of these two technologies allows us to cover all the cheese-making needs and technologies. All of our products are assembled by polyfusion, allowing for a screw-less design, for increased resistance and perfect hygiene.
APPLICATION
Injected micro-perforated moulds & block-moulds
Curd preparation in a batch process with various levels of automation.
APPLICATION
Block-moulds & block-lids
Composed of AFE filling- and mechanisation-system for controlled acidification. This allows long production times without intermediate cleaning.
APPLICATION
Gouda mould & lid
Drainage and acidifcation on continuous belt. Length according to permanence/maturation time.
APPLICATION
Injected mould & lid
Composed of AFE filling- and mechanisation-system for controlled acidification. This allows long production times without intermediate cleaning.
APPLICATION
''Log'' type mould & lid
Drainage and acidifcation on continuous belt. Length according to permanence/maturation time.
APPLICATION
Marking plates
Composed of AFE filling- and mechanisation-system for controlled acidification. This allows long production times without intermediate cleaning.
APPLICATION
Acidification & brining block-moulds
Drainage and acidifcation on continuous belt. Length according to permanence/maturation time.
Would you like more info,
or test our cheese moulds?
Let’s talk! Whether you need more details on specific applications or want expert insights, we’re here to help. Reach out via email, give us a call, or leave your contact details below—we’ll get back to you soon!