Cheese Technology
Technological competence and equipment for every type of cheese!
Soft Cheese
Production Line
APPLICATION
Bassine-System
Fully automatic curd preparation in small vats process with flexible technologies
APPLICATION
Filling device AFE
Filling device with integrated pre-draing for semi or fully automatic distribution of curd into blockforms with flexible formats
APPLICATION
Portioning ARP/ABP
Fully automatic portioning unit with integrated pre-draining for compact and exact weight dosing of soft cheese curd in block forms
APPLICATION
Portioning MR
Fully automatic highspeed trommel rotation filler with integrated pre-drainage for exact weight potioning for soft cheese curd
APPLICATION
Automation Systems
Fully automated mechanization line for blockform stacking, transport, climatisation, transfer and stack turning and destacking of production material during draining and acidification
APPLICATION
De-moulding systems
Semi- or fully-automated line for removing the cheese from the block forms using a vacuum
APPLICATION
Brining systems
Brining systems for salting in blockform or tray stacks as well as rack systems with manual or fully automatic loading and unloading
APPLICATION
Stacking and destacking systems
Units for stacking, destacking and moving production material (i.e. cheese moulds)
APPLICATION
Cheese moulds
Blockforms: designed for optimal whey removal, acidification and climate control during the draining phase.
See the range on page products – cheese moulds
APPLICATION
Mould cleaning tunnel
Continuous cleaning of the cheeseforms (single-phase or multi-phase)
Curious how to boost your soft cheese production line?
Let’s talk! Whether you need more details on specific applications or want expert insights, we’re here to help. Reach out via email, give us a call, or leave your contact details below—we’ll get back to you soon!