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As an acquirer, we make connections between our dairy industry clients and our partners.
Soft Cheese Production Line
Below you will find the different products regarding the production process of Pasta Filata. If you need any more information, do not hesitate to contact us.
APPLICATION
Bassine-System
Curd preparation in a batch process with various levels of automation.
APPLICATION
Acidification in moulding material
Composed of AFE filling- and mechanisation-system for controlled acidification. This allows long production times without intermediate cleaning.
APPLICATION
Acidification and drainage belt
Drainage and acidifcation on continuous belt. Length according to permanence/maturation time.
APPLICATION
Buffer drainage channel
Maturation auger-channel without whey, transport and pre-cutting of curd.
APPLICATION
Cooker Stretcher WCSH
Hot water Cooker Stretcher with paddle system for production of pasta filata cheese with high dry matter. (e.g. pizza cheese, kashkaval, etc.)
APPLICATION
Cooker Stretcher WCSL
Hot water Cooker Stretcher with kneading arms for production of pasta filata cheese with low dry matter. (fresh mozzarella)
APPLICATION
Power Moulder
System for moulding and cooling pasta filata cheese in stainless steel moulds.
APPLICATION
Moulding and pre-cooling carousel
Moulding and pre-cooling system for pasta filata cheese.
Contact us without obligation
Jongsma has access to the kitchen of its partners (all suppliers to dairies), helping dairies quickly and expertly arrive at customized solutions. Want to know more? Email or call us or fill out the contact form below.