Cheese Production Technology
Technological competence and equipment for every cheese type and dairy size.
Soft Cheese
Production Line
APPLICATION
Coagulator
Continuous curd preparation for highest possible yield. Capacities from 5,000 l/h to 45,000 l/h. Variable coagulation time. Fully automated unit. Uniform cutting of the curd. Flexibility in curd treatment. Lowest possible losses in fines. Lowest standard deviation of moisture.
APPLICATION
Bassine-System
Curd preparation in a batch process with various levels of automation. With plant capacities up to 30.000 l/h. Individually designed systems offer the greatest possible flexibility, suitable for many types of cheese.
APPLICATION
Filling device AFE
Filling device with integrated pre-draing for semi or fully automatic distribution of curd into blockforms with flexible formats. Easy change of formats with filling plate.
APPLICATION
Portioning ARP/ABP
Fully automatic portioning unit with integrated pre-draining for compact and exact weight dosing of soft cheese curd in block forms. Pre-pressing by gravity in the column. Different format sets ensure high flexibility.
APPLICATION
Portioning MR
Fully automatic highspeed trommel rotation filler with integrated pre-drainage for exact weight potioning for soft cheese curd.
APPLICATION
Automation Systems
Fully automated mechanization line for blockform stacking, transport, climatisation, transfer and stack turning and destacking of production material during draining and acidification.
APPLICATION
De-moulding systems
Semi- or fully-automated line for removing the cheese from the block forms using a vacuum.
APPLICATION
Dry salting machine
Continuous dry salting of cheese on one or both sides.
APPLICATION
Brining systems
Brining systems for salting in blockform or tray stacks as well as rack systems with manual or fully automatic loading and unloading.
APPLICATION
Stacking and destacking systems
Units for stacking, destacking and moving production material (i.e. cheese moulds).
APPLICATION
Cheese moulds
Blockforms: designed for optimal whey removal, acidification and climate control during the draining phase.
See the range of cheese moulds on main products page.
APPLICATION
Mould cleaning tunnel
Continuous cleaning of the cheeseforms (single-phase or multi-phase).
Curious how to boost your soft cheese production line?
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