Managing health risks is more than ever a fundamental requirement of modern societies, especially in the sensitive area of food. Air hygiene safety is an important issue that must be addressed to safeguard your cheese production. For more than 30 years, Air Quality Process has supported its customers in the food and beverage industry worldwide to provide them with air treatment solutions:
- Audit of existing production sites to identify sources and vectors of contamination (specifically air / fluids / personnel & procedures / equipment / building) with submission of a recommendation report to reduce your risk of contamination.
- Design, manufacture and implementation of customized hygienic air conditioning solutions.
Food safety requires comprehensive airflow management; The Air Quality Process solution is based on specific principles, air conditioners and diffusion ducts, and is the safest system for food production subject to the humidity of materials and frequent washing.
Air Quality Process has custom designed and installed air conditioning units that meet the most stringent hygiene requirements, making them the only air conditioning units that are CIP cleanable and USDA approved. The USDA approval issued for our entire range of air conditioners attests to the very high level of health protection, which is second to none.
Our air treatment expertise, which integrates the perfect control of factory-scale airflow management and overpressure in your sensitive cleanrooms, is today recognized by an international clientele from the agri-food industry and, more specifically, the cheese industry.