Anuga FoodTec 2024 – coming soon!
In less then two months the ANUGA FoodtTec 2024 will take place in Cologne. From Tuesday 19 to Friday 22 March to be exact. Under the banner of our partners ALPMA, Servi Doryl and Air Quality Process, we will once again be present at the largest international trade fair for Food Technology. During the fair, […]
The optimum air conditioning solution – Özgazi relies on sustainable systems from Air Quality Process (AQP)
In 2015, feta producer Özgazi chose AQP’s air conditioning systems. The collaboration of AQP and Özgazi proved to be the optimal solution.
Air Quality Process: advantages over traditional air conditioning
“Compared to conventional air conditioning, AQP systems ensure that air is evenly and homogeneously distributed, resulting in minimal standard deviation of products.
Air Quality Process optimizes ROI and reduces energy consumption 2 to 3 times
The design of the plants makes it possible to offer very low-power motors, which can reduce electricity consumption by 2-3 times compared to traditional plants.
Air Quality Process: importance of air quality greater than ever
Air hygiene safety is an important issue that must be addressed to safeguard your cheese production. For more than 30 years, Air Quality Process has supported its customers in the food and beverage industry worldwide to provide them with air treatment solutions.