ALPMA’s 100th Coagulator is on its way!

The high-performance system processes more than 50,000 liters of milk per hour with the best quality and optimal yield. The Coagulator is the only continuous cheese curd preparation system in the world.

Renewed website of our partner Servi Doryl

Servi Doryl is a market leader and specialist in the production of cheese molds for hard and soft cheeses. Cheese molds play a crucial role in cheese production and provide the final “look” and “feel” of the cheese.

ALPMA’s membrane service

Alpma offers the customer security in case of calamities to the membrane plant. Free storage of customer- and application-specific membranes at Alpma saves customers time, storage costs and energy while increasing plant production reliability.

Air Quality Process: importance of air quality greater than ever

Air hygiene safety is an important issue that must be addressed to safeguard your cheese production. For more than 30 years, Air Quality Process has supported its customers in the food and beverage industry worldwide to provide them with air treatment solutions.