Process Technology
Combining long-standing experience in the extraction and processing of proteins from various sources.
The line for Vegan Protein Diversity
APPLICATION
Protein extraction via fermentation
Complete lines from A-Z for biomass and precision fermentation
APPLICATION
Protein extraction from starch plants
High quality proteins extracted from starch plants e.g. peas, mung beans, chickpeas and lentils,
APPLICATION
Protein extraction from oil plants
High quality proteins from oil plants e.g. lupines, rapeseed, sunflowers or soybeans extracted and processed in a multi-stage process
APPLICATION
Vegan cheese alternatives
ICombination of fats (e.g. coconut fat), starches (e.g. potato starch), vegetable proteins (e.g. soy) and flavouring.
Fermentation of raw materials (e.g. nuts/seeds), with traditional processing technique.
APPLICATION
Vegan yoghurt alternatives
Yoghurt based on soy, oat, almond, coconut, cashew, lupine
APPLICATION
Vegan milk alternatives (plant-based drinks)
Drinks based on oats, rice and soy or nuts
Curious how to process your plant based product?
Let’s talk! Whether you need more details on specific applications or want expert insights, we’re here to help. Reach out via email, give us a call, or leave your contact details below—we’ll get back to you soon!