Serving the world cheeses
Servi Doryl designs and manufactures a wide range of cheese moulds & ageing solutions
for every type of cheese
Soft Cheese
A wide range of solutions adapted to your production process
APPLICATION
Coagulation vats (Bassines)
Used for complete coagulation process with optimal hygienic design, making it ideal for small sized dairy producers.
Wide range of coagulation vats adapted to automated or manual slicing and mixing tools, with or without wheels. We can advise you on choosing the shape that is most suited to your manufacturing (semi-spherical, semi-elliptical, semi-cylindrical, or flat-based), with capacities that can reach up to 675 litres.
APPLICATION
Complete moulding set
Moulding systems suitable for soft cheeses, available in 2 forms:
- Bottomless moulds, perforated or not, forming an open system placed on draining mats and trays,
- Bottomed, or double bottomed perforated moulds, forming a system which provides both moulding and draining. Multiple perforation possibilities are available,
- We assemble the moulds and extensions into block-moulds and block-extensions adapted to your mechanical system.
APPLICATION
Curd distributor - stainless steel, alluminium or plastic
These dividers enable regular distribution of the curd among block-moulds and block extensions, with precision to guarantee a perfect weight distribution of the cheese.
Perfectly suitable for our coagulation vats, which allows for the cutting of a precise volume of curd and for the transferring of it into block-moulds, without loss of material. Adaptable to any type of product: square, rectangular, round, oval, triangular, etc.
APPLICATION
Moulds & block-moulds
The bottom system and the perforation ensure both safe moulding and draining with the possibility of stacking mould on mould. The moulds can be used individually or assembled into block-moulds.
APPLICATION
Moulds & block-moulds (special shapes)
The moulding solutions are suitable for all types of users. Time saving when setting up the material. Quick demoulding by simply turning. Easy handling. Optimal curd distribution and cheese yields.
APPLICATION
Moulds & block-moulds (extensions)
The bottom system and the perforation ensure both safe moulding and draining with the possibility of stacking mould on mould. The moulds can be used individually or assembled into block-moulds.
APPLICATION
Goat cheese moulds
The moulding solutions are suitable for all types of users.
Block-moulds or individual moulds with their dedicated supports allow fast and secure processing of your products.
APPLICATION
Draining trays - stainless steel or aluminium
Developed to mechanise and secure the turning of cheese in stack, the double-sided plastic draining trays can replace stainless steel and aluminium trays. They work for all cheese shapes and can be adapted to mechanised lines.
APPLICATION
Double sided draining trays (patented anti-drop system)
We offer two patented models that can be used for all soft cheeses :
- The multiformat double sided plastic tray with sloping gutters has the ability of channelling air and whey. Fitted with draining mats, it allows for optimum ventilation and draining of cheese.
- The drip prevention system stops the product whey from dripping down on to the cheese stacked below.
APPLICATION
Draining & ripening mats
Servi Doryl draining mats are placed or are attached on draining trays, in order to remove the whey. According to the nature of the cheese, various options are available. Our mats are manufactured to your specifications, and can optionally be detected by an X-ray or metal detector. Our colour range will provide you with easy identification on the production line.
APPLICATION
Stack turner
We offer two patented models that can be used for all soft cheeses :
Would you like more info,
or test our cheese moulds?
Let’s talk! Whether you need more details on specific applications or want expert insights, we’re here to help. Reach out via email, give us a call, or leave your contact details below—we’ll get back to you soon!