ALPMA News & Trends: ‘Smart Factory’ approach for Ausnutria

The latest edition of Alpma’s News & Trends features the completed UF project at Ausnutria, the new “Smart Factory” approach. For Ausnutria’s impressive new powder plant in Heerenveen, ALPMA realized a completely new UF-WPC production line, for processing goat whey into WPC. Special emphasis was placed on the interconnection of all automated components based on […]

ALPMA’s 100th Coagulator is on its way!

The high-performance system processes more than 50,000 liters of milk per hour with the best quality and optimal yield. The Coagulator is the only continuous cheese curd preparation system in the world.

ALPMA’s membrane service

Alpma offers the customer security in case of calamities to the membrane plant. Free storage of customer- and application-specific membranes at Alpma saves customers time, storage costs and energy while increasing plant production reliability.

International attention for Fonterra-ALPMA-JES project in Molkerei

The June edition of the German trade journal Molkerei industrie features extensive coverage of the turnkey project by Fonterra, ALPMA and JES. To accommodate whey from the new Mozzarella production at Royal Aware in Heerenveen, the Netherlands, Fonterra’s European plant, located right next to the Royal Aware cheese factory, needed to increase capacity. With an […]