ALPMA launches VeganoProt®
May we introduce – VeganoProt® – our new line for Vegan Protein Diversity. Plant-based foods are on the rise, and this trend is being reflected in the increased popularity of vegan cheese, yogurt, and milk alternatives. A study by Mintel found that consumers are becoming more and more open to alternative products, resulting in a […]
Gisbert Strohn (CEO ALPMA) on retirement
Since January 1st 2023, Gisbert Strohn, long-time managing director of the ALPMA Group, is on retirement. He led ALPMA for almost two decades. In October 2003, he joined ALPMA as MD, where he formed the basis for the further internationalization of the Group and focused his work on the expansion and the continued technological development […]
RefineYourBrine: Innovative concept of microfiltration of brine in unit design
Precise, simple and yet extremely flexible and efficient – this is how the newly installed microfiltration unit for brine presents itself. Most cheeses are treated with salt before they are sold, often in a salt bath. However, a salt bath is not just water with salt in it, but much more: because the flora of […]
ALPMA News & Trends: ‘Smart Factory’ approach for Ausnutria
The latest edition of Alpma’s News & Trends features the completed UF project at Ausnutria, the new “Smart Factory” approach. For the impressive new Ausnutria B.V. Powder Factory in Heerenveen ALPMA realized a new complete UF-WPC production line for processing goat whey to WPC. In addition to the proven ALPMA quality, special focus was put […]
ALPMA News & Trends: ‘Smart Factory’ approach for Ausnutria
For Ausnutria’s impressive new powder plant in Heerenveen, ALPMA realized a completely new UF-WPC production line, for processing goat whey into WPC.
ALPMA’s advanced membrane plants in the Netherlands
Reducing water consumption is a very hot topic, important for ALPMA, but even more important for end customers. Ecology is more important than ever, and water conservation is a crucial part of that.
ALPMA’s 100th Coagulator is on its way!
The high-performance system processes more than 50,000 liters of milk per hour with the best quality and optimal yield. The Coagulator is the only continuous cheese curd preparation system in the world.
Özgazi takes another step forward in technology
A wonderful extension of the very diverse and complete production program, where goat milk is concentrated for efficient transportation abroad.
ALPMA’s membrane service
Alpma offers the customer security in case of calamities to the membrane plant. Free storage of customer- and application-specific membranes at Alpma saves customers time, storage costs and energy while increasing plant production reliability.
International attention for Fonterra-ALPMA-JES project in Molkerei
The June edition of the German trade journal Molkerei industrie features extensive coverage of the turnkey project by Fonterra, ALPMA and JES. To accommodate whey from the new Mozzarella production at Royal Aware in Heerenveen, the Netherlands, Fonterra’s European plant, located right next to the Royal Aware cheese factory, needed to increase capacity. With an […]