ALPMA’s 100th Coagulator is on its way!
The high-performance system processes more than 50,000 liters of milk per hour with the best quality and optimal yield. The Coagulator is the only continuous cheese curd preparation system in the world.
Özgazi takes another step forward in technology
A wonderful extension of the very diverse and complete production program, where goat milk is concentrated for efficient transportation abroad.
ALPMA’s membrane service
Alpma offers the customer security in case of calamities to the membrane plant. Free storage of customer- and application-specific membranes at Alpma saves customers time, storage costs and energy while increasing plant production reliability.
International attention for Fonterra-ALPMA-JES project in Molkerei
The June edition of the German trade journal Molkerei industrie features extensive coverage of the turnkey project by Fonterra, ALPMA and JES. To accommodate whey from the new Mozzarella production at Royal Aware in Heerenveen, the Netherlands, Fonterra’s European plant, located right next to the Royal Aware cheese factory, needed to increase capacity. With an […]
ALPMA News and Trends May 2020
Special attention to the cooperation between ALPMA, Fonterra and Jongsma Engineering Solutions.
Much more whey: Fonterra successfully increased capacity at Heerenveen plant
To accommodate whey from the new Mozzarella production at Royal Aware in Heerenveen, the Netherlands, Fonterra’s European plant, located right next to the Royal Aware cheese factory, needed to increase capacity.
Alpma in Dairy View “Membrane plant thickens cheese whey for transport”
In the December 2019 edition of Zuivelzicht, extensive coverage is given to the realization of the Alpma membrane plant for thickening whey at FrieslandCampina Gerkesklooster.
ALPMA News and Trends 12-2019
At ALPMA, almost everything revolves around getting cheese into optimal shape; you can read all about it in the new ALPMA News and Trends.
In this edition, special attention to the collaboration
ALPMA sponsor of NIZO Conference, at Papendal
Jongsma Engineering Solutions and ALPMA are represented at the multi-day NIZO dairy conference. The 11th NIZO Dairy Conference aims to combine the latest scientific developments in the field of milk protein functionality. It offers experts from academia, the dairy and food industries a unique opportunity to interact and apply their knowledge and latest research findings […]
Reversed Osmosis Rouveen Cheese Specialties
In cooperation with Jongsma Engineering Solutions, Rouveen Kaasspecialiteiten has purchased a Reversed Osmosis (RO) from the company ALPMA. Managing Director Klaas Hokse is pleased with the new acquisition, “A wonderful piece of equipment, with which we are ready for the future.”