Cheese Production Technology
Technological competence and equipment for every cheese type and dairy size.
Paneer - Tofu - Halloumi
Production Line
APPLICATION
Bassine-line
Curd preparation in a batch process with various levels of automation. With plant capacities up to 30.000 l/h. Individually designed systems offer the greatest possible flexibility, suitable for many types of cheese.
APPLICATION
Cooling bath systems
Cooling bath system for optimized cooling of the product.
APPLICATION
Cheese moulds
Product specific design for optimized draining and acidification.
APPLICATION
Mould cleaning tunnel
Continuous cleaning of the mould material for different levels of contamination.
Curious how to boost your tofu, paneer or halloumi production line?
Let’s talk! Whether you need more details on specific applications or want expert insights, we’re here to help. Reach out via email, give us a call, or leave your contact details below—we’ll get back to you soon!