Cheese Production Technology
Technological competence and equipment for every cheese type and dairy size.
Pasta Filata
Fresh Mozzarella, Pizza Cheese & Kashkaval
APPLICATION
Coagulator
Continuous curd preparation for highest possible yield. Capacities from 5,000 l/h to 45,000 l/h. Variable coagulation time. Fully automated unit. Uniform cutting of the curd. Flexibility in curd treatment. Lowest possible losses in fines. Lowest standard deviation of moisture.
APPLICATION
Bassine-System
Curd preparation in a batch process with various levels of automation. With plant capacities up to 30.000 l/h. Individually designed systems offer the greatest possible flexibility, suitable for many types of cheese.
APPLICATION
Cheese vat
Batch preparation of curd in closed vats. Capacities from 5,000 l to 25,000 l. Suitable for cheese types with high dry matter. Especially for semi hard and hard cheese production.
APPLICATION
Acidification in moulding material
Composed of AFE filling- and mechanisation-system for controlled acidification. This allows long production times without intermediate cleaning.
APPLICATION
Acidification and drainage belt
Drainage and acidifcation on continuous belt. Length according to permanence/maturation time.
APPLICATION
Buffer drainage channel
Maturation auger-channel without whey, transport and pre-cutting of curd.
APPLICATION
Cooker Stretcher WCSH
Hot water Cooker Stretcher with paddle system for production of pasta filata cheese with high dry matter. (e.g. pizza cheese, kashkaval, etc.)
APPLICATION
Cooker Stretcher WCSL
Hot water Cooker Stretcher with kneading arms for production of pasta filata cheese with low dry matter. (fresh mozzarella)
APPLICATION
Power Moulder
System for moulding and cooling pasta filata cheese in stainless steel moulds.
APPLICATION
Moulding and pre-cooling carousel
Moulding and pre-cooling system for pasta filata cheese.
APPLICATION
Brining System
Brining systems for all cheese types. Various options possible with loading/unloading, degree of automation, tracking system, cleanability of brining racks etc.
APPLICATION
Cheese moulds
Designed for the optimal acidification process during the draining phase. Draining is performed laterally through grooves or holes.
APPLICATION
Mould cleaning tunnel
Continuous cleaning of the mould material for different levels of contamination.
APPLICATION
Form fill and seal packaging
Packaging lines incl. continuous product feeding.
Curious how to boost your pasta filata production line?
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