Connecting force in the dairy industry

As an acquirer, we make connections between our dairy industry clients and our partners.

Process Technology

Below you will find the different products regarding the production process of Pasta Filata. If you need any more information, do not hesitate to contact us.

APPLICATION

Coagulator

Continuous curd preparation for highest possible yield.

APPLICATION

Bassine-System

Curd preparation in a batch process with various levels of automation.

APPLICATION

Cheese vat

Curd preparation in batch processes.

APPLICATION

Acidification in moulding material

Composed of AFE filling- and mechanisation-system for controlled acidification. This allows long production times without intermediate cleaning. 

APPLICATION

Acidification and drainage belt

Drainage and acidifcation on continuous belt. Length according to permanence/maturation time.

Contact us without obligation

Jongsma has access to the kitchen of its partners (all suppliers to dairies), helping dairies quickly and expertly arrive at customized solutions. Want to know more? Email or call us or fill out the contact form below.