Cheese Production

Technological competence and equipment for every type of cheese!

Semi-Hard Cheese

Production Line

APPLICATION

Coagulator

Continuous curd preparation for highest possible yield.

APPLICATION

Cheese vat

Curd preparation in batch processes.

APPLICATION

Filling device AFE

Filling device with integrated pre-draing for semi or fully automatic distribution of curd into blockforms

APPLICATION

Portioning ARP/ABP

Fully automatic unit with integrated pre-draining and pre-moulding for portioning soft & semi-hard cheese

APPLICATION

FORMATIC

Portioning device for the production of cheese with closed cutting pattern or fermentation holes

APPLICATION

Pre-pressing vat

System for filling, pre-pressing, cutting and moulding of cheese with different cutting patterns.

APPLICATION

DMF System

Direct mould filling system for big block products

APPLICATION

Conveyor and logistics systems

Conveying system to move moulds, lids and product

APPLICATION

Cheese press

Closed system for cheese moulds pressing.

APPLICATION

Ripening storage

Storage for cheese ripening

APPLICATION

Brining systems

Brining system for specific applications

APPLICATION

Mould material

Product- specific design for optimized draining and acidification

APPLICATION

Mould cleaning tunnel

Continuous cleaning of mould material

Curious how to boost your semi-hard cheese production line?

Let’s talk! Whether you need more details on specific applications or want expert insights, we’re here to help. Reach out via email, give us a call, or leave your contact details below—we’ll get back to you soon!