Interview with Wietze Jongsma in Fryslân Culinair

The Fries Journaal features the Fryslân Culinary Journal as an inside section. In it, Wietze Jongsma is interviewed extensively in the Cost Recovery section.

The piece highlights Wietze’s career and recent activities. Of course, the link is also made to the culinary aspect.

Click here for the interview in Cost Recovery.