Newsletter | December 2025
In this edition of the Jongsma Solutions newsletter, we cover SiccaDania, Alpma’s new Driving Assistant and more.
Newsletter | June 2025
In this edition of the Jongsma Solutions newsletter we cover the following topics: Click on the link to read the newsletter.
Aftermovie De Zilveren Bal 2025
The ninth edition of The Silver Ball is one to remember, said Wietze Jongsma, chairman of the DZB Foundation.
Expanding Portfolio – A Strategic Partnership with SiccaDania
By 2025, SiccaDania is considered a global player within the food processing industry.
Newsletter | December 2024
In this edition of the Jongsma Solutions newsletter, we cover the following topics: Click on the link to read the newsletter. Warmest regards,Wietze & Stephan Jongsma
ALPMA Support & Optimization After-Sales Process Technology
ALPMA is expanding their service department with comprehensive on-site and online support and customized service & maintenance. Find out how ALPMA’s After-Sales Process Technology can optimize your manufacturing processes and increase the reliability of your systems. Our latest video shows the benefits of our 24/7 support, remote maintenance and customized service solutions. Our team of […]
New Flyer Precision Fermentation – from Concept to Realization
ALPMA’s process technology division combines years of experience in the extraction and processing of proteins from various sources. These include from precision fermentation, an innovative biotechnological process that uses microorganisms such as bacteria, yeasts or fungi to produce specific proteins, enzymes or other molecules. These microorganisms are genetically modified so that they can produce certain […]
Newsletter january 2024
Best relation, In this edition of the Jongsma Solutions newsletter, we cover the following topics – Anuga FoodTec 2024 in Cologne – coming soon!– Succesfull capacity increase at Rouveen Kaasspecialiteiten– Tofu (plant based cheese alternative) and Paneer experience remarkable boom– Unburdening in the transition to LED lighting, in line with EU-regulations– The world’s fastest skating […]
Anuga FoodTec 2024 – coming soon!
In less then two months the ANUGA FoodtTec 2024 will take place in Cologne. From Tuesday 19 to Friday 22 March to be exact. Under the banner of our partners ALPMA, Servi Doryl and Air Quality Process, we will once again be present at the largest international trade fair for Food Technology. During the fair, […]
Succesfull capacity increase at Rouveen Kaasspecialiteiten
Last summer ALPMA extended the FORMATIC portioning device at cheese dairy Rouveen Kaasspecialiteiten. This innovative system is suitable for the production of cheese with closed cutting pattern or fermentation holes. The FORMATIC has proven to be the optimal solution for Rouveen Kaasspecialiteiten. After 15 years of operation, it was time to increase capacity. The need […]