JES Newsletter April 2022
ALPMA News & Trends, ‘Smart Factory’ approach for Ausnutria, ANUGA FoodTec, AQP: Advantages over traditional air conditioning, The Silver Ball.
De Zilveren Bal: Thank you for a great evening!
Wednesday, March 16, a well-filled Elfstedenhal was the setting for spectacular sprint competitions, where a nice mix of national and international top skaters together with an enthusiastic audience were the ingredients for a wonderful evening of sprinting. We look back with great enthusiasm on the first edition of the VIP Lounge in the midfield. Wietze, […]
ALPMA News & Trends: ‘Smart Factory’ approach for Ausnutria
For Ausnutria’s impressive new powder plant in Heerenveen, ALPMA realized a completely new UF-WPC production line, for processing goat whey into WPC.
Air Quality Process: advantages over traditional air conditioning
“Compared to conventional air conditioning, AQP systems ensure that air is evenly and homogeneously distributed, resulting in minimal standard deviation of products.
JES Newsletter December 2021
Retirement of Frédéric Delacour, Export Sales Manager of Servi Doryl, ALPMA’s advanced membrane plants in the Netherlands,
Farewell Gerhard Schier, ALPMA division manager, The Day of the Entrepreneur.
ALPMA’s advanced membrane plants in the Netherlands
Reducing water consumption is a very hot topic, important for ALPMA, but even more important for end customers. Ecology is more important than ever, and water conservation is a crucial part of that.
JES Newsletter October 2021
Now that coronagraphs have been further relaxed, the time has also come for JES
Air Quality Process optimizes ROI and reduces energy consumption 2 to 3 times
The design of the plants makes it possible to offer very low-power motors, which can reduce electricity consumption by 2-3 times compared to traditional plants.
DDDD edition 2021 a great success, watch the video!
Each sponsor had its own Langweerder sloop filled with 10 guests. It was a memorable and sunny day in Friesland, during which valuable contacts were made. The day ended with an inspiring master class by Gabriel Anthonio, followed by a great BBQ and special performance by Elske DeWall.
ALPMA’s 100th Coagulator is on its way!
The high-performance system processes more than 50,000 liters of milk per hour with the best quality and optimal yield. The Coagulator is the only continuous cheese curd preparation system in the world.