Newsletter | December 2024

In this edition of the Jongsma Solutions newsletter, we cover the following topics: Click on the link to read the newsletter. Warmest regards,Wietze & Stephan Jongsma

New Flyer Precision Fermentation – from Concept to Realization

ALPMA’s process technology division combines years of experience in the extraction and processing of proteins from various sources. These include from precision fermentation, an innovative biotechnological process that uses microorganisms such as bacteria, yeasts or fungi to produce specific proteins, enzymes or other molecules. These microorganisms are genetically modified so that they can produce certain […]

Newsletter january 2024

Best relation, In this edition of the Jongsma Solutions newsletter, we cover the following topics – Anuga FoodTec 2024 in Cologne – coming soon!– Succesfull capacity increase at Rouveen Kaasspecialiteiten– Tofu (plant based cheese alternative) and Paneer experience remarkable boom– Unburdening in the transition to LED lighting, in line with EU-regulations– The world’s fastest skating […]

JES Newsletter April 2022

ALPMA News & Trends, ‘Smart Factory’ approach for Ausnutria, ANUGA FoodTec, AQP: Advantages over traditional air conditioning, The Silver Ball.

De Zilveren Bal: Thank you for a great evening!

Wednesday, March 16, a well-filled Elfstedenhal was the setting for spectacular sprint competitions, where a nice mix of national and international top skaters together with an enthusiastic audience were the ingredients for a wonderful evening of sprinting. We look back with great enthusiasm on the first edition of the VIP Lounge in the midfield. Wietze, […]

JES Newsletter December 2021

Retirement of Frédéric Delacour, Export Sales Manager of Servi Doryl, ALPMA’s advanced membrane plants in the Netherlands,
Farewell Gerhard Schier, ALPMA division manager, The Day of the Entrepreneur.