ALPMA - Expert in Milk, Whey & Proteins

Your partner for planning and commissioning of tailor-made process lines for the dairy industry

Membrane Filtration

For optimising your process and products

APPLICATION
Milk - Whey

RO - Polisher Reverse Osmosis

RO HighTS process for the production of milk and whey concentrate with 28-35% dry matter

 

APPLICATION
Whey - Special application

NF - Nanofiltration

For the production of DEMIN whey concentrate, for demineralisation of sweet, acid and mozzarella whey and for concentration of whey and UF permeate. 

APPLICATION
Dairy & Plant Based

UF - Ultrafiltration

For protein standardisation of milk (MPC), production of whey protein concentrate (WPC 35/50/60/80) and production of whey protein isolate (WPI 90+). Applicalble for other food applications such as egg white, gelatine, blood plasma, soy milk and many other plant based protein solutions  

APPLICATION
Milk - Whey - Brine

MF - Microfiltration

For the production of Micellar Casein Concentrate (MicCC), defatting whey concentrate, production of premium ESL-milk, and for removal of spores and bacterial, yeast and moulds in milk or brine baths

APPLICATION
Dairy products

Combined filtration processes

All-in-one fractionation of milk for the production and sterilisation of MicCC, WPC and LC 20 and polisher water

APPLICATION
All

Pilot Plants & Test Centre

Multifunctional pilot plants available for testing membrane seperation process on your specific products. From microfiltration up to reverse osmosis. 

Pilot testing also possible in our new test centre in Dresden (Germany)

Curious to our membrane filtration applications?

Let’s talk! Whether you need more details on specific applications or want expert insights, we’re here to help. Reach out via email, give us a call, or leave your contact details below—we’ll get back to you soon!