ALPMA - Expert in Milk, Whey & Proteins

Your partner for planning and commissioning of tailor-made process lines

Membrane Filtration

For fractioning, concentration, standardisation and sterilisation of your products

APPLICATION
Milk - Whey

RO - Polisher Reverse Osmosis

RO HighTS process for the production of milk, whey concentrate, or UF permeate with dry matter up to 36%. 

Used for volume reduction by concentration before evaporator, for saving transport volume or water recovery. 

 

APPLICATION
Whey - Special application

NF - Nanofiltration

For the production of DEMIN (demineralised) whey concentrate.

ALPMA-Ultrafiltration-Milk
APPLICATION
Milk - Whey - Plant Based Proteins

UF - Ultrafiltration

  • MPC (milk protein standardisation) e.g. for cream cheese, cheese milk, yoghurt, drinking yoghurt.
  • WPC 35/50/60/80 (whey protein concentrate)
  • WPI 90+ (whey protein isolate)
  • Lactose reduction in milk
  • Other food applications such as egg white, gelatine, blood plasma, soy milk and many other plant based protein solutions  
APPLICATION
Milk - Whey - Brine

MF - Microfiltration

  • MicCC (micellar casein concentrate)
  • Defatting whey concentrate
  • Premium ESL-milk
  • Removal of spores and bacterial, yeast and moulds in milk or brine 
ALPMA-Microfiltration-Milk
APPLICATION
Food & Dairy

Combined filtration processes

All-in-one fractionation of milk for the production and sterilisation of MicCC, WPC, LC 20 and polisher water

APPLICATION
Food & Dairy

Pilot Plants & Test Centre

Multifunctional mobile pilot plants available for testing membrane modules, membrane seperation process on your specific products. From microfiltration up to reverse osmosis. Pilot testing possible in our new test centre in Dresden, Germany.

Curious to our membrane filtration applications?

Let’s talk! Whether you need more details on specific applications or want expert insights, we’re here to help. Reach out via email, give us a call, or leave your contact details below—we’ll get back to you soon!