As of 2025, SiccaDania stands as a global player in the food processing equipment industry, specializing in the design, engineering, and delivery of advanced solutions for the dairy, starch, plant protein, and food and beverage sectors. Headquartered in Denmark, the company has built a strong reputation for delivering turnkey solutions and individual equipment, from evaporation and drying to separation.
Backed by a restructuring at parent company level and a strategic investment from Invex Group, Norway, the company has regained its full operational capacity and is now operative in all key markets. This marks a new era of stability and renewed growth, reinforcing SiccaDania’s commitment to its customers and partners worldwide. Focus is on delivering on sustainable solutions.
At a small scale dryer in SiccaDania’s innovationcentre at Birkerød, Denmark. On the photo from left to right: Stephan Jongsma, Jesper Sæderup Lindeløv (Managing Director SiccaDania Denmark) & Wietze Jongsma.
SiccaDania is happy to enter into a closer cooperation with Jongsma Solutions, aimed at strengthening its presence in the dairy industry in the Netherlands and the wider Benelux region. This collaboration brings together SiccaDania’s advanced technologies and Jongsma’s local expertise to offer tailored, high-performance solutions to regional dairy processors. The cooperation isn’t new, as SiccaDania and Jongsma know each other for several years and it is on this basis that we now strengthen our work together.
Today, SiccaDania continues to serve customers across the globe with a renewed sense of purpose – focused on innovation, sustainability, and collaboration – to shape the future of food processing.
