ALPMA Support & Optimization After-Sales Process Technology
ALPMA is expanding their service department with comprehensive on-site and online support and customized service & maintenance. Find out how ALPMA’s After-Sales Process Technology can optimize your manufacturing processes and increase the reliability of your systems. Our latest video shows the benefits of our 24/7 support, remote maintenance and customized service solutions. Our team of […]
New Flyer Precision Fermentation – from Concept to Realization
ALPMA’s process technology division combines years of experience in the extraction and processing of proteins from various sources. These include from precision fermentation, an innovative biotechnological process that uses microorganisms such as bacteria, yeasts or fungi to produce specific proteins, enzymes or other molecules. These microorganisms are genetically modified so that they can produce certain […]
Anuga FoodTec 2024 – coming soon!
In less then two months the ANUGA FoodtTec 2024 will take place in Cologne. From Tuesday 19 to Friday 22 March to be exact. Under the banner of our partners ALPMA, Servi Doryl and Air Quality Process, we will once again be present at the largest international trade fair for Food Technology. During the fair, […]
Succesfull capacity increase at Rouveen Kaasspecialiteiten
Last summer ALPMA extended the FORMATIC portioning device at cheese dairy Rouveen Kaasspecialiteiten. This innovative system is suitable for the production of cheese with closed cutting pattern or fermentation holes. The FORMATIC has proven to be the optimal solution for Rouveen Kaasspecialiteiten. After 15 years of operation, it was time to increase capacity. The need […]
Tofu (plant-based cheese alternative) and Paneer experience remarkable boom
With the right equipment, cheese makers are able to tap into the growing market of Tofu and Paneer cheese. Especially Tofu has experienced a remarkable boom in recent years and has become a popular choice for consumers who prefer plant based foods. Precision and efficiency are key factors in tofu production. This is where the […]
Unburdening in the transition to LED lighting, in line with European regulations
A well-thought-out lighting plan is the base for a safe production environment and significant time/cost savings on energy and maintenance. This is what we stand for with our partner Unique Lights. The food industry has very strict HACCP standards for hygiene and safety. Lighting must be impact-resistant, splash-proof, shatterproof, may not contain glass parts, must […]
Newsletter October 2023
In this edition of the Jongsma Solutions newsletter we pay attention to the following topics: Flashback & Aftermovie DDDD 2023, Cheese factory Özgazi experiences optimal air conditioning through expertise Air Quality Process and 50-year anniversary for our partner Servi Doryl.
The optimum air conditioning solution – Özgazi relies on sustainable systems from Air Quality Process (AQP)
In 2015, feta producer Özgazi chose AQP’s air conditioning systems. The collaboration of AQP and Özgazi proved to be the optimal solution.
50 years anniversary for our partner Servi Doryl
Servi Doryl has achieved much over the past 50 years and has become the world leader in cheese molds, for both soft and semi-hard cheeses. We are proud to be a part of this journey.
ALPMA News & Trends – Process technology for plant based foods
The latest edition of ALPMA News & Trends highlights current topics and projects, including the developments of VeganoProt, ALPMA’s line for Vegan Protein Diversity, which was launched last year.